Who We Are
If there was a sweet potato capital of the world, it would be Snow Hill, North Carolina and if there was a Sweet Potato Man, it would be Bobby Ham. For over 40 years, The Ham Family has been committed to growing, packing, shipping and processing the finest sweet potatoes and sweet potato products on the market. Currently Ham Farms ships locally, nationally, and even exports to more than 30 countries worldwide. No matter the destination, we take pride in delivering all our products from our family farm to your table.
The Ham Farms Difference
3 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon dark brown sugar
1 teaspoon kosher salt
3/4 teaspoon cream of tartar
1/4 teaspoon cayenne pepper
1/3 cup butter, cut into pieces
1 cup shredded sharp Cheddar cheese
4 slices cooked and crumbled bacon
1 cup whole milk
1/2 cup mashed sweet potato
1. Preheat your oven to 450F degrees. Line a large baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, brown sugar, salt, cream of tartar and cayenne pepper. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in Cheddar cheese and bacon. Make a well in the center of flour mixture.
3. In small bowl, whisk together milk and sweet potato. Add sweet potato mixture to flour mixture. Using a fork, stir just until combined. Turn dough out onto a well-floured surface. Knead gently 12 times. Roll dough to a 3/4-inch-thick rectangle. Cut into 8 rectangular pieces.
4. On the prepared baking sheet, place biscuits 1 inch apart. Bake until lightly browned, about 12 minutes. Serve warm.
courtesy of bacontoday.com