Who We Are

If there was a sweet potato capital of the world, it would be Snow Hill, North Carolina and if there was a Sweet Potato Man, it would be Bobby Ham. For over 40 years, The Ham Family has been committed to growing, packing, shipping and processing the finest sweet potatoes and sweet potato products on the market. Currently Ham Farms ships locally, nationally, and even exports to more than 30 countries worldwide. No matter the destination, we take pride in delivering all our products from our family farm to your table.

The Ham Farms Difference

Year round

Year-Round
Supply

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100%  
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Experienced  
Exporter

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    4

    CROPS

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    16

    COUNTRIES

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    4

    PACKING FACILITIES

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    3

    PROCESSING FACILITIES

Recipe of The Day


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Roasted Parsnips and Sweet Potatoes with Honey Pecan Drizzle

Roasted Parsnips and Sweet Potatoes with Honey Pecan Drizzle

Ingredients:

2 pounds sweet potatoes, peeled and cut into 1-inch chunks

2 pounds parsnips, peeled and cut into 1-inch chunks

1pound of turnips

1 bay leaf
3 tablespoons extra virgin olive oil
Salt and pepper to taste
1 cup orange juice
1/3 cup honey
2 tablespoons brown sugar
1/2 cup pecans, toasted and chopped
1/4 cup chopped parsley

Instructions

Preheat oven to 400°F. In a large bowl, toss together sweet potatoes, parsnips, bay leaf, oil and salt and pepper and then transfer to a large roasting pan. Roast, stirring occasionally, until tender and golden brown, about 1 hour; discard bay leaf. Meanwhile, whisk together juice, honey and sugar in a medium saucepan and bring to a boil. Reduce heat and simmer until reduced and thickened, 7 to 8 minutes. Stir in pecans and set aside.

Transfer vegetables to a platter, drizzle honey-pecan mixture over the top, garnish with parsley and serve.